This is a response to Friday5.org’s recent blog post, in where it has questions regarding our individual tastes. I don’t participate in these often but, when I do, it usually pertains to my interests in some way. Sometimes I just think they’re good questions. This time around, the questions not only apply to my tastes but, in some cases, apply to my health as well. I figured this would make a good blog post here, so let’s just dive in right now!
1. What’s too spicy for your tastes?
As some of you know, I love spicy food. I usually make my blow-your-nose-off chili, complete with jalapenos, habaneros, chili powder and a extra ingredient that I’ll mention in a bit. However, it needs to have some flavor; it can’t be hot for hot’s sake. That being said, the extra ingredient I put in a pot of chili is a couple of drops of Dave’s Ultimate Insanity hot pepper sauce. It’s very close to qualifying as an extract, really. Many mortals have regretted putting a small drop of this stuff on their tongue, resulting in liberal chugging of water or milk. I won’t dare do it!
2. What’s too sweet for your tastes?
Anything that’s geared to give you high energy due to the sugar content. I’m hypoglycemic, so I have to watch the sugar intake and eat sensibly; snack often on complex carbs and protein to keep my blood sugar going. If I have too much sugar at once, my body crashes and I’ll be dragging myself on the ground for the rest of the day. Sooooo… unfortunately, most candy bars and energy bars are off limits for me. Energy drinks like Monster and Red Bull are dangerous for me to have. But I can have a dessert-type item when it’s getting close to bedtime. I just can’t go nuts with it. However, I’m a sucker for anything with dark chocolate in it!! Now I’ve gotten to the point where Diet Coke w/Splenda is as sweet as I’ll go. If someone accidentally hands me a fountain-dispensed Coke in a restaurant, I can (almost, if it’s mixed right) tell immediately, as it’s sickeningly sweet to me!
3. What’s too salty for your tastes?
Dairy Queen has this bad habit of topping some of their sundaes with salted peanuts. I’m sorry, but salt and ice cream doesn’t go together for me. Yuck! I don’t really even add any extra salt to anything I cook, unless I really have to, which is rare.
4. What’s too bitter for your tastes?
I take a Ginko Biloba supplement every morning with my vitamins. I’m very careful not to let it hit my tongue, as the taste of that stuff almost made me vomit on a few occasions, even though I have a very strong stomach.
5. What’s too sour for your tastes?
This is one I have to think about. Straight lemon juice, which I still have to use on occasion to help unblock a problematic salivary gland.
Well, I hope all my readers learned more about me than what they wanted to know, heh-heh! I’ll come back and write another entry this week, hopefully really soon. As of this moment right now, I’m having too much fun hanging out with our birds and jamming to some Epic Rock Radio!
Cheers, and enjoy some good eats for me!!
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With my Dad’s birthday and Father’s Day both just around the corner in this part of the year, I wanted to take this time to thank him in advance with this blogpost.

